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Why Bocce's

Bocce’s was started in a tiny NYC kitchen with a mixer, an oven and a scruffy mutt named Bocce, with the belief that our furry friends deserve better. Better food with fresher, simpler, all-natural ingredients.
High Quality Ingredients.

High Quality Ingredients.

We start each recipe with the highest quality ingredients - think nitrate-free bacon, peanut butter made with only freshly roasted peanuts, antibiotic-free chicken and beef... all sourced in the USA local to our bakeries.

Small Batches.

Small Batches.

We started in a tiny, NYC kitchen in 2010 - but we still keep our ingredient lists short, our batches small, and our ovens toasty. Food should be simple... oh, and treating should be fun.

Fun Flavors.

Fun Flavors.

Buh-bye bland biscuits and artificially flavored treats, hello Beef Bourguignon, Bac N' Nutty, and Birthday Cake!

Locally Sourced Ingredients.

Locally Sourced Ingredients.

Our chopping block includes peanut butter from Teddies, a family owned farm in Massachusetts, chicken from Bell & Evans in Pennsylvania, and organic flour from upstate New York.