Bocce’s was started in a tiny NYC kitchen with a mixer, an oven and a scruffy mutt named Bocce, with the belief that our furry friends deserve better. Better food with fresher, simpler, all-natural ingredients.
We start each recipe with the highest quality ingredients - think nitrate-free bacon, peanut butter made with only freshly roasted peanuts, antibiotic-free chicken and beef... all sourced in the USA local to our bakeries.
We started in a tiny, NYC kitchen in 2010 - but we still keep our ingredient lists short, our batches small, and our ovens toasty. Food should be simple... oh, and treating should be fun.
Buh-bye bland biscuits and artificially flavored treats, hello Beef Bourguignon, Bac N' Nutty, and Birthday Cake!
Our chopping block includes peanut butter from Teddies, a family owned farm in Massachusetts, chicken from Bell & Evans in Pennsylvania, and organic flour from upstate New York.