We start each recipe with the highest quality ingredients - think nitrate-free bacon, peanut butter made with only freshly roasted peanuts, antibiotic-free chicken and beef... all sourced in the USA local to our bakeries.
We started in a tiny, NYC kitchen in 2010 - but we still keep our ingredient lists short, our batches small, and our ovens toasty. And it’s always a family affair. Food should be simple... oh, and treating should be fun.
Buh-bye bland biscuits and artificially flavored treats, hello Beef Bourguignon, Bac N' Nutty, and Birthday Cake!
Our chopping block includes peanut butter from Teddies, a family owned farm in Massachusetts, chicken from Bell & Evans in Pennsylvania, and organic flour from upstate New York.
Andrea started Bocce’s in 2010, with her sister, Natalia, joining the team shortly after. The Bocce’s team is based in NYC and is still a family affair.
