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Why Bocce's

We started Bocce’s in a tiny West Village kitchen with a mixer, an oven, and a scruffy mutt named Bocce with the belief that dogs deserve better. Better food with fresher, simpler, all-natural ingredients.
High Quality Ingredients.

High Quality Ingredients.

We start each recipe with the highest quality ingredients - think nitrate-free bacon, peanut butter made with only freshly roasted peanuts, antibiotic-free chicken and beef... all sourced in the USA local to our bakeries.

Small Batches.

Small Batches.

We started in a tiny, NYC kitchen in 2010 - but we still keep our ingredient lists short, our batches small, and our ovens toasty. And it’s always a family affair. Food should be simple... oh, and treating should be fun.

Fun Flavors.

Fun Flavors.

Buh-bye bland biscuits and artificially flavored treats, hello Beef Bourguignon, Bac N' Nutty, and Birthday Cake!

Locally Sourced Ingredients.

Locally Sourced Ingredients.

Our chopping block includes peanut butter from Teddies, a family owned farm in Massachusetts, chicken from Bell & Evans in Pennsylvania, and organic flour from upstate New York.

Family Owned.

Family Owned.

Andrea started Bocce’s in 2010, with her sister, Natalia, joining the team shortly after. The Bocce’s team is based in NYC and is still a family affair.