We started Bocce’s in a tiny West Village kitchen with a mixer, an oven, and a scruffy mutt named Bocce with the belief that dogs deserve better. Better food with fresher, simpler, all-natural ingredients.
Bocce is a scruffy mutt with one crazy hairdo and a tail that won’t stop wagging. At a vet checkup, Bocce was told that he was carrying a few extra pounds. Oh my!
I started looking into what he was eating. I was shocked by the amount of preservatives and ingredients that I had never heard of in his food... and treats. We decided to make a change. I combined my love of cooking using fresh, seasonal ingredients, with Bocce’s love of biscuits - Bocce’s Bakery was born!
We started to bake and bake, and we grew and grew. Our kitchens are now bigger, but our batches are still small and our ingredients still the best. We are committed to making a change in the dog treat aisle by proving that simple is better.
We still believe that better treats are made with better ingredients, that long ingredient lists make no sense, that caring should be simple... oh, and that treating should be fun.
The biscuits that started a revolution - our simple, founding recipes sourced with the highest quality, local, and organic ingredients.